Laura’s was established in September 2021 by mother and daughter team Jeanette and Laura.

I, Laura have grown up on my family Dairy farm and I have been involved within the business since a little girl.  My dream has always been to produce dairy products straight from the farm, using, where possible, quality local produce.

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I studied Food Manufacturing to degree level and achieved a First Class in 2018. This has equipped me with the knowledge and expertise to produce a high quality and food safe product.

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All of our products are handmade in small batches using fresh milk from our herd of Holstein Friesian cows, whilst double cream is locally sourced from Mawley Town Farm.  My products contain only natural colourings and flavourings, to compliment the creaminess of the fresh milk and cream. 

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